
Grill Menu
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Starters
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Asparagus, green apple and salted ricotta cheese
5 € -
“Primo sale” cheese and vegetables “giardiniera”
5 € -
Artichokes from Menfi, egg and roe
6 € -
Brschetta with ricotta cheese and cauliflower
5 € -
Sardines, turnip, and chimichurri sauce
5 € -
Raw sausage, yoghurt and mussels
6 € -
Carrots, hazelnut vinaigrette
5 € -
“N’duja” Meatballs, tomato “datterino” sauce and ricotta cheese
5 € -
Beef Carpaccio, leek and olives
6 € -
Potatoes Tortilla
5 € -
Veal tongue, orange, fennel and herring
6 € -
“Panzanella” with fava beans, chicory and goat’s cheese
5 € -
Cod Fishball and red onions
5 € -
Grilled sausage (Pork, Goat and Beef)
6 €
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First courses
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Maccheroni pasta with baby octopus ragout and potatoes
15 € -
Tortelli stuffed with braised beef, greens and provola cheese
16 €
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Second courses
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Pork Belly, cauliflower and escarole
16 € -
Cabbage, almonds and mustard leaves
12 € -
Catch of the day
18 €
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Dessert
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Chocolate cake and pears
8 € -
Coconut, celeriac and coffee
8 €
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