Tapas Menu

Asparagus, chickpeas hummus and grilled tomato

Bruschetta with ricotta and seasonal greens

Potatoes tortilla

“Primo Sale” cheese and vegetables “giardiniera”

Raw sausage, yoghurt and mussels

“Panzanella” with fava beans, chicory and goat’s cheese

Grilled sausage (pork, goat and beef)

Toasted bread with smoked cow liver and bbq fennel

Artichokes from Menfi, chimichurri and roe

Bbq smoked octopus tentacles, mashed potato, chicory

Mackerel, onion and chimichurri sauce

Beef carpaccio, leek and olives

Veal tongue, orange, fennel and herring

Smoked codfish with thyme, peas and onion

Pork loin marinated with ‘nduja butter and chicory

Pork ribs with barbeque sauce, cauliflower purée and soy sauce

Bbq cauliflower and almond sauce

Tartlet with orange custard and seasonal fruits

Chocolate pie, pear and ricotta ice cream